With a little bit of research as well as trial and error (which makes my husbands stomach happy, lol) I have come up with this pretty simple crockpot/slow cooker chili! It goes together fast, is easy to cook and makes a great thick chili! Meat lovers can add 2lbs of meat and 3 cans of beans instead of 1 & 5, or bean lovers can add 6 cans & leave out the beef. You can also use Turkey instead or mix up the peppers adding half each or red, green, orange & yellow. My family loves it with some freshly shredded cheddar on top and my 2 year old goes nuts if we say it’s ‘chilly’ in the house thinking we have mama’s CHILI, lol.
Kymy’s Thick 3 Bean Beef Slow Cooker Chili
Ingredients
- 1 lb Extra Lean Ground Beef (may substitute with ground turkey)
- 1 Red onion diced
- 1 Green bell pepper diced
- 1 Red bell pepper diced
- 2 Jalapenos diced
- 2 Tbsp Garlic minced
- 3 15oz cans diced fire roasted tomatoes
- 1 can tomato paste
- 2 15oz cans red kidney beans RINSED & DRAINED
- 2 15oz cans white kidney beans RINSED & DRAINED
- 1 15oz can black beans RINSED & DRAINED
- 2 tsp Tabasco Sauce
- 3 TbspChili powder
- 1 Tbsp Ground cumin
- 1 tsp Salt
- 1 Tbsp Dried parsley
- 1 tsp Dried basil
- 1 tsp Ground black pepper
- 1/4 tsp Cayenne pepper
- 1 Tbsp Smoked Paprika
Directions
Toss meat, onions & peppers in the crock pot with minced garlic, DRAINED & RINSED BEANS, diced tomatoes tomato paste and all the seasonings, mix to incorporate.
Cook for 8-10hrs on low in a 6qt crockpot. Best the next day 😉
Serving Size: Approx 1/2 cup servings
Number of Servings: 32
Nutritional Info
- Servings Per Recipe: 32
- Amount Per Serving
- Calories: 178.9
- Total Fat: 3.5 g
- Cholesterol: 9.8 mg
- Sodium: 928.2 mg
- Total Carbs: 20.8 g
- Dietary Fiber: 6.5 g
- Protein: 11.1 g
One Response
Valerie
That looks amazing! So colorful and hearty. Thanks for sharing! 🙂